Slammin' Swedish Meatballs

Name: Slammin' Swedish Meatballs
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 6
Cuisine: Nordic, Scandinavian, European
Ingredients: 355 milliliters beef broth; 237 milliliters fresh bread crumbs; 4 Tbsps butter; 1 teaspoons plus pinch cayenne; 3 Tbsps chopped chives; 1 egg, beaten; 3 Tbsps all-purpose flour; 2 Tbsps minced garlic; 1 teaspoons ground allspice; 113 grams Gruyere, shaved with a vegetable peeler; 2 teaspoons kosher salt; 680 grams meatloaf mix (pork, beef, veal); 1 onion, minced (reserve 1/4 cup); 2 Tbsps chopped parsley leaves; 2 teaspoons cracked black pepper; 2 Tbsps sherry vinegar; 237 milliliters sour cream; 59 milliliters white wine

The recipe Slammin' Swedish Meatballs could satisfy your Scandinavian craving in around 1 hour and 8 minutes. One portion of this dish contains about 36g of protein, 40g of fat, and a total of 574 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a main course. Head to the store and pick up flour, chives, cream, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert.

Instructions

Preheat the oven to 325 degrees F.

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Oven

In a large saute pan over medium-high heat, add 2 tablespoons of butter.

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Butter

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Frying Pan

Add onion and garlic and cook until softened, about 3 to 4 minutes. Allow to cool for 5 minutes and then add the bread crumbs.

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Breadcrumbs

Garlic

Onion

Put the meat, salt, pepper, allspice, cayenne, and parsley into a medium-sized bowl.

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Allspice

Ground Cayenne Pepper

Parsley

Pepper

Meat

Salt

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Bowl

Add the bread crumb mixture and mix well until all the ingredients are evenly distributed.

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Bread

Add the beaten egg and combine well. Using a heaping teaspoon of the meat mixture, begin forming small meatballs.

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Meatballs

Meat

Egg

Put the meatballs on a baking sheet and bake for 15 to 20 minutes.

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Meatballs

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Baking Sheet

Oven

In the same pan that the onions were cooked, add the remaining 2 tablespoons of butter.

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Butter

Onion

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Frying Pan

Add the reserved 1/4 cup of onion and cook over medium-high heat until a slight color develops, about 4 to 5 minutes.

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Onion

Add the flour and stir to form a roux. Cook for 1 minute and then add the wine and broth. Bring to a simmer and cook until sauce thickens, about 3 to 4 minutes.

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Broth