Skirt Steak Skewers with Cilantro-Garlic Sauce

Name: Skirt Steak Skewers with Cilantro-Garlic Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters fresh cilantro leaves; 237 milliliters fresh parsley leaves; 7 garlic cloves, peeled; 1 Tbsp kosher salt Freshly ground black pepper; 2 Tbsps lemon juice; 237 milliliters extra-virgin olive oil, plus 3 tablespoons; 1 kilograms skirt steak

You can never have too many main course recipes, so give Skirt Steak Skewers with Cilantro-Garlic Sauce a try. This gluten free, dairy free, and primal recipe serves 12. One serving contains 195 calories, 25g of protein, and 10g of fat. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 25 minutes. 1 person found this recipe to be scrumptious and satisfying. If you have olive oil, skirt steak, garlic cloves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a food processor, pulse the garlic until minced. Set aside 1 teaspoon. To the garlic remaining in the processor, add the parsley, cilantro, 1 teaspoon of the salt, and a few grinds of pepper. Pulse until chopped. With the motor running, add the lemon juice, then 1 cup of the oil, in a steady stream.

Ingredients you will need

Lemon Juice

Cilantro

Parsley

Garlic

Pepper

Salt

Cooking Oil

Equipment you will use

Food Processor

Pour into a bowl,cover, and refrigerate.

Equipment you will use

Bowl

Cut the steak into 1-inch strips.

Ingredients you will need

Steak

Place in a plastic bag with the remaining 3 tablespoons of oil, the remaining salt, the reserved minced garlic, and a generous grind of pepper. Seal and refrigerate 1 hour. Soak bamboo skewers in water for 30 minutes.

Ingredients you will need

Minced Garlic

Pepper

Water

Salt

Cooking Oil

Equipment you will use

Ziploc Bags

Skewers

Heat broiler. Thread the meat on the skewers. Broil for 2 to 3 minutes per side.

Ingredients you will need

Meat

Equipment you will use

Broiler

Skewers

Serve at room temperature with the sauce.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

237milliliters

fresh cilantro leaves 237milliliters

fresh parsley leaves 7

garlic cloves, peeled 1Tbsp

kosher salt Freshly ground black pepper 2Tbsps

lemon juice 237milliliters

extra-virgin olive oil, plus 3 tablespoons 1kilograms

skirt steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.