Skinny Tres Leches Cake

Name: Skinny Tres Leches Cake
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 15
Cuisine: South American, Latin American
Ingredients: 1 Tbsp canola oil; 3 egg whites; 340 grams can evaporated fat-free milk; 118 milliliters fat-free (skim) milk or fat-free half-and-half; 15 servings Sliced fresh strawberries, if desired; 397 grams can fat-free sweetened condensed milk (not evaporated); 2 teaspoons vanilla; 296 milliliters water; 227 grams container Cool lite frozen whipped topping or Cool fat-free frozen whipped topping, thawed; 1 box Betty yellow cake mix; 2 whole eggs

Skinny Tres Leches Cake might be just the South American recipe you are searching for. This recipe makes 15 servings with 348 calories, 8g of protein, and 9g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive dessert. Head to the store and pick up condensed milk, strawberries, cool whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, water, oil, vanilla, whole eggs and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Egg Whites

Egg

Cake Mix

Vanilla

Water

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 29 to 35 minutes or until edges are golden brown and toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks

Oven

Let stand 5 minutes. Poke top of hot cake all over with fork or wooden skewer, wiping fork occasionally to reduce sticking.

Equipment you will use

Skewers

In medium bowl, stir condensed milk, evaporated milk and skim milk until blended. Slowly pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake.

Ingredients you will need

Sweetened Condensed Milk