Skinny Angel Chicken Pasta

Name: Skinny Angel Chicken Pasta
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams uncooked angel hair (capellini) pasta; 946 milliliters frozen broccoli florets (from 24-oz bag); 118 milliliters dry white wine or reduced-sodium chicken broth (from 32-oz carton); 305 grams can condensed golden mushroom soup; 2 teaspoons Dijon mustard; 237 milliliters fat-free (skim) milk; 227 grams cups sliced fresh mushrooms; 1 teaspoon dried Italian seasoning; 113 grams reduced-fat cream cheese with chives and onion (from 8-oz container); 2 teaspoons olive oil; 1 teaspoons pepper; 0 teaspoons salt; 6 boneless skinless chicken breasts

Skinny Angel Chicken Past From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up chicken breasts, condensed golden mushroom soup, dijon mustard, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Heat oven to 325F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

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Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 12-inch nonstick skillet, heat oil over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms; cook 3 to 4 minutes, stirring occasionally, until tender. Reduce heat to medium low. Stir in wine and soup until blended and smooth.

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Mushrooms

Soup

Wine

Add cream cheese; cook, stirring constantly, until cheese is melted and mixture is smooth. Stir in milk and mustard; cook just until thoroughly heated.

Ingredients you will need

Cream Cheese