Mozzarella, Prosciutto, and Fig Jam Panino Recipe

Name: Mozzarella, Prosciutto, and Fig Jam Panino Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams fresh buffalo-milk mozzarella, thinly sliced; 2 slices ciabatta, 1 inch thick; 2 teaspoons fig spread or preserves; 1 serving extra-virgin olive oil for brushing; 57 grams thinly sliced prosciutto or other salt-cured ham such as serrano

The recipe Mozzarella, Prosciutto, and Fig Jam Panino Recipe could satisfy your Mediterranean craving in about 45 minutes. One portion of this dish contains around 34g of protein, 61g of fat, and a total of 838 calories. This recipe serves 1. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have buffalo-milk mozzarella, ciabatta, prosciutto, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course.