Skillet Spaghetti
You can never have too many main course recipes, so give Skillet Spaghetti a try. One serving contains 294 calories, 17g of protein, and 9g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of chili powder, water, garlic salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dried onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a large skillet, cook beef over medium heat until no longer pink; drain.
Add the water, tomato juice, tomato paste and seasonings. Bring to a boil.
Cover and simmer for 30 minutes or until the spaghetti is tender, stirring frequently.
Sprinkle with cheese if desired.