Open-faced Ravioli With Egg And Wilted Greens

Name: Open-faced Ravioli With Egg And Wilted Greens
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 eggs, depending on how hungry you feel and what else is being served; 2 garlic cloves, minced; 2 lasagna noodles; 2 Tbsps lemon juice; 1 pinch red pepper flakes (optional); 2 servings salt and pepper; 283 grams bunch (about swiss chard, washed, stems removed, and sliced into ribbons; 57 grams 1/4 cup unsalted butter

Open-faced Ravioli With Egg And Wilted Greens is a vegetarian main course. This recipe serves 2. One serving contains 405 calories, 12g of protein, and 28g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, garlic cloves, lasagna noodles, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 32 minutes.