Skillet Pork and Warm Pineapple Salsa

Name: Skillet Pork and Warm Pineapple Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons ground red pepper; 1 small jalapeño pepper, seeded and chopped; 1 teaspoon salt-free Jamaican jerk seasoning (such as Spice Islands); 1 Tbsp fresh lime juice; 2 teaspoons olive oil, divided; 118 milliliters coarsely chopped onion; 315 milliliters pineapple chunks; 454 grams boneless loin pork chops; 1 teaspoons salt

The recipe Skillet Pork and Warm Pineapple Salsan is ready in about 45 minutes and is definitely an awesome gluten free, dairy free, and primal option for lovers of Mexican food. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 318 calories, 26g of protein, and 10g of fat per serving. Head to the store and pick up salt, olive oil, onion, and a few other things to make it today.

Instructions

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle both sides of pork with jerk seasoning, salt, and red pepper.

Ingredients you will need

Jerk Seasoning

Red Pepper

Pork

Salt

Add pork to pan; cook 4 minutes on each side or until done.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Remove pork from pan; cover and keep warm.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Add remaining 1 teaspoon oil to skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add pineapple, reserving 2 tablespoons juice.

Ingredients you will need

Pineapple

Juice

Add onion; cook 2 minutes or until lightly browned, stirring frequently. Stir in lime juice, jalapeo, and reserved pineapple juice.

Ingredients you will need

Pineapple Juice

Lime Juice

Onion

Serve warm salsa over pork.

Ingredients you will need

Salsa

Pork

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

ground red pepper 1small

jalapeño pepper, seeded and chopped 1teaspoon

salt-free Jamaican jerk seasoning (such as Spice Islands)1Tbsp

fresh lime juice 2teaspoons

olive oil, divided 118milliliters

coarsely chopped onion 315milliliters

pineapple chunks 454grams

boneless loin pork chops 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.