Skillet Pineapple Upside Down Cake

Name: Skillet Pineapple Upside Down Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 4 teaspoons dark rum, divided; 3 eggs; 355 milliliters all-purpose flour; 177 milliliters packed light brown sugar; 9 mediums (1/2-inch) slices fresh pineapple, from pineapple; 118 milliliters pineapple juice; 1 teaspoons salt; 237 milliliters sugar; 12 2 (1 1/2 sticks) tablespoons unsalted butter at room temperature, divided; 1 teaspoon vanilla extract

Skillet Pineapple Upside Down Cake might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 311 calories, 5g of protein, and 3g of fat. This recipe serves 8. A mixture of flour, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Adjust oven rack to middle position and preheat oven to 350°F.

Equipment you will use

Oven

Heat 6 tablespoons butter in 10-inch cast iron skillet over medium high heat until melted. Stir in brown sugar and cook until caramelized, about 4 minutes.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Frying Pan

Remove from heat.

Lay pineapple rings in overlapping circles to cover surface of skillet. Set aside.

Ingredients you will need

Pineapple Rings

Equipment you will use

Frying Pan

In a medium bowl, whisk together flour, baking soda, and salt. In a large bowl, cream together remaining 6 tablespoons butter and sugar with a wooden spoon or electric mixer until light and fluffy, about 4 minutes. Beat in eggs one at a time. Beat in vanilla and 1 1/2 tablespoons rum.

Ingredients you will need

Baking Soda