Skillet Parmesan Potatoes

Name: Skillet Parmesan Potatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces; 2 Tbsps oil; 1 onion, chopped; 2 Tbsps KRAFT Grated Parmesan Cheese; 1 red pepper, chopped; 454 grams red potatoes (about 5), thinly sliced; 2 Tbsps water

Skillet Parmesan Potatoes is a gluten free side dish. This recipe makes 10 servings with 105 calories, 3g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, oil, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Cook and stir bacon in large nonstick skillet on medium heat until crisp.

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Bacon

Equipment you will use

Frying Pan

Remove bacon from skillet with slotted spoon.

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Bacon

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Slotted Spoon

Frying Pan

Drain on paper towels. Discard drippings from skillet.

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Paper Towels

Frying Pan

Add oil, peppers and onions to skillet; cook and stir 6 min.

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Peppers

Onion

Cooking Oil

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Frying Pan

Remove from heat. Spoon onion mixture into bowl.

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Onion

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Bowl

Add water to skillet. Arrange 2 cups potatoes on bottom of skillet; top with layers of half each of the onion mixture and bacon. Repeat all layers. Top with remaining potatoes; cover.

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Potato