Skillet Ham and Rice

Name: Skillet Ham and Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams cubed fully cooked lean ham; 96 milliliters sliced fresh mushrooms; 96 milliliters sliced fresh mushrooms; 2 green onions, sliced; 118 milliliters reduced-sodium chicken broth; 1 teaspoon olive oil; 1 medium onion, chopped; 25 grams shredded Parmesan cheese; 0 teaspoons pepper; 59 milliliters water; 139 grams Minute® White Rice; 139 grams Minute® White Rice

Skillet Ham and Rice is a gluten free recipe with 2 servings. One serving contains 450 calories, 24g of protein, and 11g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up ham, olive oil, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It works well as a rather inexpensive main course.

Instructions

In a nonstick skillet, saute onion in oil until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the ham, mushrooms, broth, water and pepper; bring to a boil. Stir in rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender. Gently fluff rice.

Ingredients you will need

Mushrooms