Skillet Gardener’s Pie

Name: Skillet Gardener’s Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters baby spinach leaves, packed; 2 larges carrots, diced; 2 ribs celery, diced, leaves minced and reserved; 1 Tbsp cornstarch; 0 teaspoons dried sage; 2 teaspoons fresh rosemary, minced (or 1 tsp. dried); 2 cloves garlic, minced; 227 grams mushrooms, diced; 1 large onion, diced; 6 servings extra rosemary for garnish; 6 servings salt and pepper, to taste; 118 milliliters soy milk (or other non-dairy milk); 2 teaspoons thyme; 473 milliliters fat-free vegetable broth; 2 Tbsps water (or veg. broth); 907 grams Yukon gold or red potatoes

Skillet Gardener’s Pie is a gluten free and vegan recipe with 6 servings. One portion of this dish contains approximately 7g of protein, 1g of fat, and a total of 136 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. A mixture of vegetable broth, yukon gold, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious. fatfreevegan.com.

Instructions

Place potatoes in a large pot and cover with water. Bring to a boil and simmer until potatoes are tender. Reserve a cup of their cooking water, if possible, and drain.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Place in a large bowl, add the non-dairy milk, and mash until smooth, adding a little of the potato-cooking water if they seem too dry.

Ingredients you will need

Milk Substitute

Potato

Water

Equipment you will use

Bowl

Add salt and freshly ground pepper to taste and set aside in a warm place. While the potatoes are cooking, make the “pie” filling.

Ingredients you will need

Ground Black Pepper

Potato

Salt

Heat a large non-stick or cast iron skillet on a medium-high burner and add the onions. Sauté until onions are translucent.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add the garlic, carrots, celery, and mushrooms, and sauté for 3 more minutes.

Ingredients you will need

Mushrooms

Carrot

Celery

Garlic

Add the vegetable broth, kidney beans, green beans, and herbs. Simmer on medium heat for 20 minutes and all vegetables are tender.

Ingredients you will need

Vegetable Broth

Kidney Beans

Green Beans

Vegetable

Herbs

Add salt and pepper to taste (I added a little hickory smoke salt). There should still be some liquid in the pan, but if it has become too dry, add a little of the potato-cooking water.

Ingredients you will need

Salt And Pepper

Potato

Water

Salt

Equipment you will use

Frying Pan

Add the spinach and stir until it’s completely wilted.

Ingredients you will need

Spinach

Mix the corn starch with the water until smooth, and add it to the pan. Cook, stirring, until mixture has thickened. Spoon the potatoes evenly over the top of the filling and sprinkle with chopped rosemary. If potatoes have cooled, put the skillet under the broiler for a minute or two.

Ingredients you will need

Corn Starch