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Skillet Corn on the Cob with Parmesan and Cilantro

Skillet Corn on the Cob with Parmesan and Cilantro
Need a gluten free side dish? Skillet Corn on the Cob with Parmesan and Cilantro could be an outstanding recipe to try. One serving contains 300 calories, 6g of protein, and 24g of fat. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of American food. Head to the store and pick up ears of corn, parmesan cheese, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook corn in pot of boiling salted water until tender, about 5 minutes.
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WaterWater
CornCorn
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PotPot
2
Drain.
3
Whisk 5 tablespoons oil, cheese, garlic, lime juice, cumin, and pepper sauce in medium bowl to blend. Season to taste with salt and pepper.
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Salt And PepperSalt And Pepper
Hot SauceHot Sauce
Lime JuiceLime Juice
CheeseCheese
GarlicGarlic
CuminCumin
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
4
Heat remaining 1 tablespoon oil in large skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add corn and sauté until heated through, turning frequently, about 2 minutes.
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CornCorn
6
Brush corn with some of Parmesan mixture. Turn corn and brush with more cheese mixture. Cook until coating begins to color, about 3 minutes.
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ParmesanParmesan
CheeseCheese
CornCorn
7
Transfer corn to platter.
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CornCorn
8
Mix cilantro into any remaining Parmesan mixture and brush over corn.
Ingredients you will need
CilantroCilantro
ParmesanParmesan
CornCorn
DifficultyHard
Ready In45 m.
Servings4
Health Score4
Gluten Free
CuisinesAmerican
DietsGluten Free
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