Skillet Chicken and Veggies

Name: Skillet Chicken and Veggies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 kgs broiler/fryer chicken , cut up; 283 grams can condensed cream of celery soup, undiluted; 283 grams package frozen green beans, thawed; 237 milliliters sliced onion; 1 teaspoons dried oregano; 1 teaspoons salt; 2 Tbsps vegetable oil; 2 Tbsps Worcestershire sauce; 473 milliliters sliced zucchini

Need a gluten free and dairy free main course? Skillet Chicken and Veggies could be a spectacular recipe to try. This recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains around 72g of protein, 62g of fat, and a total of 967 calories. This recipe serves 4. A mixture of beans, condensed cream of celery soup, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large skillet, heat oil over medium-high heat. Brown chicken, a few pieces at a time; remove from skillet and set aside. Discard all but 2 teaspoons drippings.

Ingredients you will need

Whole Chicken