Skillet Chicken and Dumplings

Name: Skillet Chicken and Dumplings
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 610 grams cans each) condensed 98% fat-free cream of chicken soup; 79 milliliters milk; 454 grams bag frozen stir-fry vegetables; 567 grams boneless skinless chicken breasts (about; 0 teaspoons dried tarragon leaves; 1 Tbsp vegetable oil; 237 milliliters Original Bisquick® mix

You can never have too many main course recipes, so give Skillet Chicken and Dumplings a try. Watching your figure? This gluten free recipe has 414 calories, 38g of protein, and 17g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up condensed cream of chicken soup, stir-fry vegetables, vegetable oil, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until chicken begins to brown.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Stir in soup and frozen vegetables.

Ingredients you will need

Vegetable

Soup

Heat to boiling, stirring frequently.

In small bowl, stir all dumpling ingredients until soft dough forms. Drop by 4 spoonfuls onto boiling chicken mixture. Reduce heat. Cook uncovered 10 minutes. Cover and cook 10 minutes.

Ingredients you will need

Whole Chicken

Dough