Skillet Berry Crumble

Name: Skillet Berry Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters all purpose Gold Medal Flour; 340 grams frozen or fresh blueberries (if you have fresh or frozen elderberries, those would be great); 2 tablesoons corn starch; 59 milliliters granulated sugar; 2 teaspoons ground cinnamon; 1 pinch kosher salt; 2 tablepoons lemon juice; 177 milliliters packed light brown sugar; 8 Tbsps stick cold unsalted butter, cubed

Skillet Berry Crumble might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains approximately 3g of protein, 16g of fat, and a total of 383 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have granulated sugar, blueberries, tablesoons corn starch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Place blueberries, corn starch, lemon juice and sugar into a 9 inch cast iron skillet over medium heat, stirring to combine. Stir and cook until bubbly and thick, about 7 minutes. Turn heat off.To prepare crumb topping add flour, brown sugar, cinnamon and salt into a large mixing bowl, stir to combine. With a pastry cutter, cut in ice cold butter cubes until small pea size balls form. This takes a good constant 5 minutes of cutting butter into flour mixture.

Ingredients you will need

Blueberries