Skewered Steak and Vegetable Salad

Name: Skewered Steak and Vegetable Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 64 grams julienne-cut carrots; 2 servings Lite Balsamic and Caper Vinaigrette (recipe below); 227 grams boneless beef top loin steak; 46 grams broccoli florets, cooked and cooled; 0 teaspoons garlic powder; 96 milliliters sliced small mushrooms; 96 milliliters sliced small mushrooms; 1 Tbsp olive oil; 188 grams DOLE® Leafy Romaine; 2 Tbsps prepared tamari-ginger sauce or soy sauce, or more to taste

If you want to add more gluten free and dairy free recipes to your recipe box, Skewered Steak and Vegetable Salad might be a recipe you should try. One serving contains 267 calories, 31g of protein, and 12g of fat. This recipe serves 2. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have mushrooms, olive oil, soy sauce, and a few other ingredients on hand, you can make it. It works well as an affordable main course for valentin day. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cut steak into eight 1-inch cubes. Thread 2 cubes of steak on 4 (6-inch) skewers.

Ingredients you will need

Steak

Equipment you will use

Skewers

Brush with sauce; refrigerate 15 to 20 minutes, discard remaining sauce.

Ingredients you will need

Sauce

Grill or broil steak kabobs to desired doneness.

Ingredients you will need

Steak

Equipment you will use

Grill

Season mushrooms with garlic powder and saute in oil in small nonstick skillet over medium- high heat 4 to 5 minutes or until lightly browned.

Ingredients you will need

Garlic Powder

Mushrooms

Cooking Oil

Equipment you will use

Frying Pan

Combine romaine, carrots and broccoli in large bowl. Toss with Lite Balsamic and Caper Vinaigrette, to taste.

Ingredients you will need

Vinaigrette

Broccoli

Carrot

Romaine

Equipment you will use

Bowl

Divide salad on 2 large plates. Arrange mushrooms and steak kabobs on top of each. Refrigerate leftovers.

Ingredients you will need

Mushrooms

Steak

Equipment

Ingredients

Servings:

64grams

julienne-cut carrots 2servings

Lite Balsamic and Caper Vinaigrette (recipe below)227grams

boneless beef top loin steak 46grams

broccoli florets, cooked and cooled 0teaspoons

garlic powder 96milliliters

sliced small mushrooms 96milliliters

sliced small mushrooms 1Tbsp

olive oil 188grams

DOLE® Leafy Romaine 2Tbsps

prepared tamari-ginger sauce or soy sauce, or more to taste

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Louis Roederer Cristal Brut with a 4.6 out of 5 star rating seems like a good match. It costs about 299 dollars per bottle.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.