Skewered Singapore Chicken and Pineapple

Name: Skewered Singapore Chicken and Pineapple
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters (1-inch) pieces red bell pepper; 3 Tbsps brown sugar; 946 milliliters hot cooked rice; 2 teaspoons curry powder; 2 teaspoons grated peeled fresh ginger; 3 garlic cloves, minced; 4 teaspoons fresh lime juice; 3 Tbsps low-sodium soy sauce; 355 milliliters (1-inch) cubed fresh pineapple; 2 Tbsps pineapple juice; 0 teaspoons salt; 454 grams skinned, boned chicken breast, cut into 32 bite-size pieces; 2 teaspoons vegetable oil

For $1.07 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 397 calories, 8g of protein, and 3g of fat. This recipe serves 4. Not From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pieces bell pepper, skinned, soy sauce, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

Prepare grill or broiler.

Equipment you will use

Broiler

Grill

Combine first 9 ingredients in a large bowl.

Equipment you will use

Bowl

Add chicken and bell pepper, tossing to coat. Thread chicken, pineapple, and bell pepper alternately onto each of 8 (12-inch) skewers. Discard marinade.

Ingredients you will need

Bell Pepper