Skewered Rosemary Shrimp with Mint Pesto

Name: Skewered Rosemary Shrimp with Mint Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps (packed) feta cheese; 473 milliliters (packed) fresh mint leaves; 1 Tbsp chopped fresh parsley; 2 garlic cloves, minced; 1 teaspoons ground black pepper; 1 Tbsp coarsely chopped jalapeño chile; 3 Tbsps fresh lemon juice; 2 Tbsps olive oil; 2 Tbsps (packed) Parmesan cheese; 118 milliliters pine nuts, toasted; 96 inches long woody rosemary sprigs; 1 teaspoons salt; 907 grams 24 large uncooked shrimp (about , peeled, deveined, tails left intact

Skewered Rosemary Shrimp with Mint Pesto is a gluten free, primal, and pescatarian recipe with 24 servings. One portion of this dish contains about 9g of protein, 6g of fat, and a total of 110 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have salt, pine nuts, long woody rosemary sprigs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 7 ingredients in processor. Using on/off turns, process until mixture is smooth.

Add mint leaves and lemon juice; process until smooth, stopping occasionally to scrape down sides of bowl. Gradually add oil and process until mint pesto is smooth and creamy. (Can be made 1 day ahead; cover and refrigerate.)

Ingredients you will need

Lemon Juice

Mint

Pesto

Cooking Oil

Equipment you will use

Bowl

Preheat broiler.

Equipment you will use

Broiler

Sprinkle shrimp with salt and pepper.

Ingredients you will need

Salt And Pepper

Shrimp

Whisk oil, garlic, and parsley in medium bowl to blend.

Ingredients you will need

Parsley

Garlic

Cooking Oil

Equipment you will use

Whisk

Bowl

Add shrimp; toss to coat.

Ingredients you will need

Shrimp

Let stand at room temperature 15 minutes. Arrange shrimp in single layer on broiler pan. Broil until opaque in center, about 2 minutes per side.

Ingredients you will need

Shrimp

Equipment you will use

Broiler Pan

Transfer to large bowl; sprinkle with lemon juice and toss with 1/2 cup mint pesto. Starting at base end of rosemary, skewer 1 shrimp on each sprig. Arrange on platter and serve.

Ingredients you will need

Lemon Juice

Rosemary

Shrimp

Pesto

Base

Mint

Equipment you will use

Skewers

Bowl

Equipment

Ingredients

Servings:

2Tbsps

(packed) feta cheese 473milliliters

(packed) fresh mint leaves 1Tbsp

chopped fresh parsley 2

garlic cloves, minced 1teaspoons

ground black pepper 1Tbsp

coarsely chopped jalapeño chile 3Tbsps

fresh lemon juice 2Tbsps

olive oil 2Tbsps

(packed) Parmesan cheese 118milliliters

pine nuts, toasted 96inches

long woody rosemary sprigs 1teaspoons

salt 907grams

24 large uncooked shrimp (about , peeled, deveined, tails left intact

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.