Skeletal Fingers

Skeletal Fingers
You can never have too many side dish recipes, so give Skeletal Fingers a try. This recipe serves 4. One serving contains 153 calories, 3g of protein, and 14g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have asparagus spears, garlic, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 400°F. Line a roasting pan with foil and drizzle witholive oil.
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Cooking OilCooking Oil
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Roasting PanRoasting Pan
Aluminum FoilAluminum Foil
OvenOven
2
Place asparagus in pan and drizzle liberally with olive oil.
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AsparagusAsparagus
Olive OilOlive Oil
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Frying PanFrying Pan
3
Roll thespears back and forth until they are completely coated.
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RollRoll
4
Sprinkle on minced garlic, salt, and pepper.
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Minced GarlicMinced Garlic
PepperPepper
SaltSalt
5
Roast for 8 to 10 minutes, until lightly browned and tender whenpierced with a fork.
6
Remove from oven, squeeze fresh lemon juice over top, and garnishwith thyme leaves if using.
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ThymeThyme
Lemon JuiceLemon Juice
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OvenOven
7
Reprinted with permission from Matthew Mead's Monster Book of Halloween by Matthew Mead, (C) August 2009, Time Inc Home Entertainment
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MeadMead
DifficultyHard
Ready In45 m.
Servings4
Health Score80
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