RecipesMagazine

Sizzling Chicken Lo Mein

Sizzling Chicken Lo Mein
Sizzling Chicken Lo Mein is a dairy free main course. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 463 calories, 30g of protein, and 11g of fat each. If you have stir-fry sauce, chicken breasts, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Cook linguine according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil until no longer pink.
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LinguineLinguine
Whole ChickenWhole Chicken
Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
2
Add 2 tablespoons each stir fry sauce and teriyaki sauce.
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Stir Fry SauceStir Fry Sauce
Teriyaki SauceTeriyaki Sauce
3
Remove chicken from pan.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
4
Stir-fry vegetables and 1 tablespoon each stir-fry sauce and teriyaki sauce in the same pan for 4-6 minutes or until vegetables are crisp-tender.
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Stir Fry SauceStir Fry Sauce
Teriyaki SauceTeriyaki Sauce
VegetableVegetable
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Frying PanFrying Pan
5
Drain linguine.
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LinguineLinguine
6
Add the linguine, chicken and remaining sauces to the pan; stir-fry for 2-3 minutes or until heated through.
Ingredients you will need
LinguineLinguine
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score21
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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