Sister Schubert's® Breakfast Bake

Name: Sister Schubert's® Breakfast Bake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 355 milliliters shredded white or yellow Cheddar cheese; 6 Sister Schubert Whole Wheat Dinner Yeast Rolls, baked and cut into 1 pieces; 6 larges eggs, beaten; 591 milliliters half and half; 2 teaspoons hot sauce, or to taste; 1 small onion, chopped; 59 milliliters grated Parmesan cheese; 1 teaspoon salt; 454 grams sausage, cooked, drained and crumbed; 227 grams fresh spinach; 2 teaspoons vegetable oil

Sister Schubert's® Breakfast Bake requires roughly 1 hour and 30 minutes from start to finish. One serving contains 351 calories, 18g of protein, and 29g of fat. This recipe serves 10. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have pepper, parmesan cheese, sausage, and a few other ingredients on hand, you can make it. Many people really liked this main course. It will be a hit at your Christmas event.

Instructions

Butter a 9 x 11- inch baking dish.

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Butter

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Baking Pan

In a large mixing bowl, whisk together eggs, half and half, salt, pepper and hot sauce.

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Half And Half

Hot Sauce

Pepper

Egg

Salt

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Mixing Bowl

Whisk

Heat oil in a medium skillet; add onions and saute until tender, about 3 minutes.

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Onion

Cooking Oil

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Frying Pan

Add spinach and cook, tossing constantly until wilted.

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Spinach

Place mixture in a colander and drain well by pressing spinach with the back of a large spoon.

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Spinach

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Colander

Transfer spinach to a clean cotton tea towel and carefully squeeze out the remaining moisture.

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Spinach

Tea

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Kitchen Towels

Transfer spinach mixture to a cutting board and coarsely chop.

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Spinach

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Cutting Board

Place bread pieces into prepared dish.

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Bread

Top with spinach, sausage and half of cheddar cheese.

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Cheddar Cheese

Sausage

Spinach

Pour egg mixture over all and top with remaining cheddar cheese and Parmesan cheese. Cover with plastic wrap and refrigerate for 2 hours or overnight.

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Parmesan

Cheddar Cheese

Wrap

Egg

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Plastic Wrap

Preheat oven to 350 degrees F.

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Oven

Bake 45 to 55 minutes or until casserole puffs and center of casserole is set. If top of casserole is browning too quickly, cover loosely with aluminum foil during baking process. Allow 8 to 10 minutes of resting time before serving.

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Aluminum Foil