Sirloin Tips With Mushrooms

Name: Sirloin Tips With Mushrooms
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps dry red wine or additional beef broth; 340 grams beef top sirloin steak, cut into 1-inch cubes; 4 teaspoons butter; 2 servings Hot cooked noodles or rice; 1 teaspoon cornstarch; 1 teaspoon Dijon mustard; 227 grams fresh mushrooms, sliced; 1 garlic clove, minced; 60 milliliters heavy whipping cream; 1 small onion, sliced and separated into rings; 1 teaspoons soy sauce; 2 teaspoons vegetable oil

Sirloin Tips With Mushrooms is a main course that serves 2. One portion of this dish contains about 48g of protein, 31g of fat, and a total of 612 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have vegetable oil, beef top sirloin steak, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Users who liked this recipe also liked Dijon Sirloin Tips, Sirloin Tips with Vegetables, and Dijon Sirloin Tips.

Instructions

In a skillet, brown beef in butter; remove and set aside. To the same skillet, add the oil and mushrooms, onion and garlic; saute until tender.

Ingredients you will need

Mushrooms

Butter

Garlic

Onion

Beef

Cooking Oil

Equipment you will use

Frying Pan

Add beef; transfer to a greased 1-qt. baking dish. Cover and bake at 325° for 1 hour or until beef is tender.

Ingredients you will need

Beef

Equipment you will use

Baking Pan

Oven

In a saucepan, combine the cornstarch, cream, broth, wine or additional broth, Dijon mustard and soy sauce until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir into meat mixture until blended.

Ingredients you will need

Dijon Mustard

Corn Starch

Soy Sauce

Broth

Cream

Meat

Wine

Equipment you will use

Sauce Pan

Serve over noodles.

Ingredients you will need

Pasta

Equipment

Ingredients

Servings:

3Tbsps

dry red wine or additional beef broth 340grams

beef top sirloin steak, cut into 1-inch cubes 4teaspoons

butter 2servings

Hot cooked noodles or rice 1teaspoon

cornstarch 1teaspoon

Dijon mustard 227grams

fresh mushrooms, sliced 1

garlic clove, minced 60milliliters

heavy whipping cream 1small

onion, sliced and separated into rings 1teaspoons

soy sauce 2teaspoons

vegetable oil

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Sirloin Steak on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Fallon Place Landa Vineyards Zinfandel with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.

Fallon Place Landa Vineyards Zinfandel

A nicely refined Zinfandel with aromas of raspberry, strawberry, blackberry and black pepper. Nice complexity and not overly jammy. Mouthfeel is full and luscious with supple tannin supported by french oak. Finish is delightful and demands another taste. Pairs great with rich foods.