Pecan Pie Bar Cookies

Name: Pecan Pie Bar Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Southern
Ingredients: 118 milliliters firmly packed brown sugar; 177 milliliters butter; 2 Tbsps cream (I use MILK); 473 milliliters flour; 79 milliliters honey; 473 milliliters pecans, chopped; 1 teaspoons salt; 1 teaspoon vanilla

The recipe Pecan Pie Bar Cookies is ready in about 40 minutes and is definitely a spectacular vegetarian option for lovers of Southern food. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 182 calories. It is perfect for Thanksgiving. A mixture of firmly brown sugar, butter, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a dessert.

Ingredients

Servings:

118milliliters

firmly packed brown sugar 177milliliters

butter 2Tbsps

cream (I use MILK)473milliliters

flour 79milliliters

honey 473milliliters

pecans, chopped 1teaspoons

salt 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.