Sirloin Stroganoff

Name: Sirloin Stroganoff
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams beef top sirloin steak, cut into thin strips; 6 servings Hot cooked noodles; 170 grams jar sliced mushrooms, drained; 237 milliliters frozen peas, thawed; 2 Tbsps beef stew seasoning mix; 227 grams cup sour cream; 1 Tbsp vegetable oil; 177 milliliters water

Sirloin Stroganoff requires around 30 minutes from start to finish. This recipe serves 6. This main course has 362 calories, 25g of protein, and 14g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have vegetable oil, beef stew seasoning mix, mushrooms, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain.

Ingredients you will need

Seasoning Mix

Water

Beef

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Add the mushrooms and seasoning mixture. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in the sour cream and peas; heat through (do not boil).

Ingredients you will need

Sour Cream

Mushrooms

Seasoning

Peas

Serve over noodles.

Ingredients you will need

Pasta

Equipment

Frying Pan

Bowl

Ingredients

Servings:

454grams

beef top sirloin steak, cut into thin strips 6servings

Hot cooked noodles 170grams

jar sliced mushrooms, drained 237milliliters

frozen peas, thawed 2Tbsps

beef stew seasoning mix 227grams

cup sour cream 1Tbsp

vegetable oil 177milliliters

water

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Fess Parker Santa Rita Hills Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.

Fess Parker Santa Rita Hills Pinot Noir

Aromas of black cherry, forest floor, lavendar, raspberry, graham cracker, rose petal, and vanilla. Flavors of bing cherry, red currant, cranberry, earth, cacao, mineral.