Sirloin steaks with pizzaiola sauce

Name: Sirloin steaks with pizzaiola sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 50 milliliters olive oil; 1 garlic clove, roughly chopped; 142 grams sirloin steaks, each about 140g; 2 x 400g cans chopped tomatoes; 2 teaspoons dried oregano; 1 serving boiled new potatoes; 1 handful rocket leaves

The recipe Sirloin steaks with pizzaiol If you have rocket leaves, new potatoes, sirloin steaks, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, whole 30, and דל פחמימות, diet. If you like this recipe, take a look at these similar recipes: Sirloin Steaks with Mushroom Sauce and Chive-Garlic Potatoes, Marinated Sirloin Steaks, and Balsamic Sirloin Steaks.

Instructions

Heat a heavy-based frying pan over a high heat, then add the olive oil and garlic. Season the meat; then, two at a time, quickly brown the steaks on both sides.

Ingredients you will need

Olive Oil

Garlic

Steak

Meat

Equipment you will use

Frying Pan

Put all 4 steaks in the pan, add the tomatoes, season with salt and pepper, then turn down the heat.

Ingredients you will need

Salt And Pepper

Tomato

Steak

Equipment you will use

Frying Pan

Sprinkle the oregano over the meat and tomatoes, partially cover the pan, then simmer gently for 10 mins.

Ingredients you will need

Tomato

Oregano

Meat

Equipment you will use

Frying Pan

Lift the tender pieces of meat from the pan, cover with foil, then set aside. Increase the heat, then simmer the tomato sauce for about 10 mins, until it has reduced by half. Spoon the sauce over the steak and serve with new potatoes and a handful of rocket.

Ingredients you will need

New Potato

Tomato Sauce

Arugula

Sauce

Steak

Meat

Equipment you will use

Aluminum Foil

Frying Pan

Equipment

Frying Pan

Aluminum Foil

Ingredients

Servings:

50milliliters

olive oil 1

garlic clove, roughly chopped 142grams

sirloin steaks, each about 140g 2

x 400g cans chopped tomatoes 2teaspoons

dried oregano 1serving

boiled new potatoes 1handful

rocket leaves

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.