Sirloin and Vegetable Stir-Fry

Name: Sirloin and Vegetable Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons five-spice powder; 0 teaspoons freshly ground black pepper; 237 milliliters broccoli florets; 2 teaspoons canola oil; 237 milliliters (1/4-inch-thick) diagonally cut slices carrot; 710 milliliters hot cooked rice; 2 teaspoons cornstarch; 0 teaspoons crushed red pepper; 177 milliliters fat-free, less-sodium beef broth; 2 Tbsps low-sodium soy sauce; 1 teaspoons salt; 454 grams sirloin steak, trimmed and thinly sliced; 355 milliliters snow peas, trimmed; 1 teaspoons sugar

You can never have too many main course recipes, so give Sirloin and Vegetable Stir-Fry a try. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 31g of protein, 8g of fat, and a total of 376 calories. A mixture of soy sauce, less-sodium beef broth, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine first 3 ingredients in a bowl, stirring well; sprinkle evenly over steak.

Ingredients you will need

Steak

Equipment you will use

Bowl

Combine cornstarch, sugar, and red pepper in a medium bowl, stirring well with a whisk. Stir in broth and soy sauce.

Ingredients you will need

Corn Starch

Red Pepper

Soy Sauce

Broth

Sugar

Equipment you will use

Whisk

Bowl

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add carrot to pan; stir-fry 2 minutes.

Ingredients you will need

Carrot

Equipment you will use

Frying Pan

Add steak and broccoli; stir-fry 1 minute. Stir in broth mixture; cook 1 minute, stirring constantly.

Ingredients you will need

Broccoli

Broth

Steak

Add snow peas; cook 30 seconds or until desired degree of doneness.

Ingredients you will need

Snow Peas

Serve with rice.

Ingredients you will need

Rice

Equipment

Bowl

Whisk

Frying Pan

Ingredients

Servings:

1teaspoons

five-spice powder 0teaspoons

freshly ground black pepper 237milliliters

broccoli florets 2teaspoons

canola oil 237milliliters

(1/4-inch-thick) diagonally cut slices carrot 710milliliters

hot cooked rice 2teaspoons

cornstarch 0teaspoons

crushed red pepper 177milliliters

fat-free, less-sodium beef broth 2Tbsps

low-sodium soy sauce 1teaspoons

salt 454grams

sirloin steak, trimmed and thinly sliced 355milliliters

snow peas, trimmed 1teaspoons

sugar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.