Single-Malt, Single-Hop IPA (For Beginning Homebrewers)

Name: Single-Malt, Single-Hop IPA (For Beginning Homebrewers)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 1056 Wyeast American Ale yeast; 5 kilograms Golden Promise malt; 1 teaspoons Wyeast yeast nutrient blend (10 minutes)

You can never have too many beverage recipes, so give Single-Malt, Single-Hop IPA (For Beginning Homebrewers) a try. Watching your figure? This vegetarian recipe has 591 calories, 20g of protein, and 13g of fat per serving. This recipe serves 40. Head to the store and pick up wyeast american ale yeast, golden promise malt, wyeast yeast nutrient blend, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat 15 quarts tap water to 164°F and add to mash tun.

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Water

Mash-in slowly, adding all grains to the mash tun while stirring to prevent clumping. The mash temperature should equalize to 152°F.

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Grains

In a separate container, heat 8.4 quarts tap water to 202°F.

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Water

Mash out by adding 8.4 quarts of 202°F tap water to mash tun, while stirring, after allowing the mash to rest for 60 minutes. Temperature should equalize to approximately 168°F.

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Water

Leave at mash out temperature for 15 minutes. In a separate container, heat 2.8 gallons tap water to 172°F.

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Water

Slowly drain off wort and add back to mash tun, recirculating until the wort runs clear and free of grain particles.

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Grains

Drain mash tun to boil kettle, sparging with 2.8 gallons of 172°F tap water.

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Water

Add first wort hops once the kettle is full.

After all mash runnings are collected, record preboil gravity. Bring wort to boil.

Allow wort to boil 60 minutes, adding hops, Whirlfloc and yeast nutrients as noted above.

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Yeast

Chill wort and transfer to a sanitized carboy or bucket with an airlock. Aerate by shaking or oxygenate with an oxygenation stone.

Pitch yeast and allow to ferment at 66°F to 68°F.

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Yeast

Once the gravity is within a few points of your target final gravity (about 1.014), rack beer to second sanitized carboy or bucket with dry hops in a sanitized hop sack and allow to condition for 5 to 6 days.

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Beer