Simple White Bread

Name: Simple White Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons package dry yeast (about; 1 large egg, lightly beaten; 710 milliliters all-purpose flour; 1 teaspoons salt; 1 teaspoon sugar; 296 milliliters warm water (100° to 110°), divided

Simple White Bread is a dairy free and vegetarian recipe with 12 servings. One serving contains 128 calories, 5g of protein, and 1g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Not a lot of people really liked this bread. A mixture of warm water, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Dissolve sugar and yeast in 1/4 cup warm water in a large bowl; let stand 5 minutes.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Add 1 cup warm water, flour, and salt to yeast mixture; stir until a soft dough forms. Turn out onto a floured surface. Knead dough until smooth and elastic (about 5 minutes).

Ingredients you will need

Dough

All Purpose Flour

Water

Yeast

Salt

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Uncover dough, and punch dough down. Cover and let rise 30 minutes. Uncover dough; punch dough down. Cover and let rest 10 minutes.

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Dough

Punch

Roll into a 14 x 7-inch rectangle on a floured surface.

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Roll

Roll up tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal.

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Roll

Place roll, seam side down, in an 8 x 4-inch loaf pan coated with cooking spray. Cover and let rise 30 minutes or until doubled in size.

Ingredients you will need

Cooking Spray

Roll

Equipment you will use

Loaf Pan

Preheat oven to 42

Equipment you will use

Oven

Uncover dough; gently brush with egg.

Ingredients you will need

Dough

Egg

Bake at 425 for 12 minutes. Reduce oven temperature to 350 (do not remove bread from oven); bake an additional 15 minutes or until loaf sounds hollow when tapped.

Ingredients you will need

Bread