Simple Turkey Gravy with Mushrooms

Name: Simple Turkey Gravy with Mushrooms
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 49 grams packages brown gravy mix (such as McCormick®); 2 teaspoons all-purpose flour (optional); 227 grams chopped fresh mushrooms; 1 teaspoon garlic powder; 2 Tbsps soy sauce; 315 milliliters turkey drippings; 1 Tbsp turkey fat from roasting pan; 79 milliliters hot water

Simple Turkey Gravy with Mushrooms might be just the sauce you are searching for. This recipe serves 1. One portion of this dish contains around 39g of protein, 22g of fat, and From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a dairy free diet.

Instructions

Mix the turkey drippings with hot water in a saucepan over medium-low heat, stirring well to dissolve all the brown flavor bits from the drippings into the water.

Ingredients you will need

Whole Turkey

Water

Equipment you will use

Sauce Pan

Whisk in the packaged brown gravy mix thoroughly, and allow the mixture to come to a simmer.

Ingredients you will need

Brown Gravy

Equipment you will use

Whisk

Heat the turkey fat in a skillet over medium heat, and cook the mushrooms until they release their juice, 1 to 2 minutes.

Ingredients you will need

Turkey Fat

Mushrooms

Juice

Equipment you will use

Frying Pan

Sprinkle the mushrooms with garlic powder and soy sauce, and cook, stirring occasionally, until the mushrooms have absorbed the soy sauce, 1 to 2 more minutes.

Ingredients you will need

Garlic Powder

Mushrooms

Soy Sauce

Pour the mushroom mixture into the gravy, then stir well. Allow to simmer for about 10 minutes. If a thicker gravy is desired, whisk the flour into about 1/2 cup of the gravy in a small bowl, return to the saucepan, and allow to simmer for about 5 more minutes to thicken.

Ingredients you will need

Mushrooms

All Purpose Flour