Simple Smoked Beef Short Ribs

Name: Simple Smoked Beef Short Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Barbecue sauce, for serving; 2 teaspoons white cane sugar; 59 milliliters dill pickle juice; 1 Tbsp granulated garlic; 1 teaspoon ground ginger; 2 Tbsps coarse or restaurant grind black pepper; 59 milliliters red wine vinegar; 2 Tbsps sea salt; 2 Tbsps soy sauce; 2 Tbsps Worcestershire sauce; 237 milliliters prepared yellow mustard

Watching your figure? This gluten free and dairy free recipe has 56 calories, 3g of protein, and 2g of fat per serving. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of mustard, sea salt, ground ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Remove the ribs from the refrigerator and outline the bones with a sharp, pointed paring knife.

Ingredients you will need

Ribs

Equipment you will use

Knife

Combine all the ingredients for the mustard slather in a small bowl and blend well.

Ingredients you will need

Mustard

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Bowl

Brush the slather over the entire surface of the ribs.

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Ribs

Combine all the ingredients for the rub in a small bowl and blend well.

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Dry Seasoning Rub

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Bowl

Sprinkle the rub over the slathered ribs.

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Ribs

Dry Seasoning Rub

Heat a cooker to 230° to 250°F. Oil the rack and place the ribs on it bone side down over indirect heat. Cover and cook for 1 to 1 1/2 hours. Turn and cook for 45 minutes more, then turn and cook for another 45 minutes, or until the ribs reach 185°F on a meat thermometer.

Ingredients you will need

Bone