Simple Shortbread Squares
Simple Shortbread Squares might be just the dessert you are searching for. This recipe makes 120 servings with 34 calories, 0g of protein, and 3g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of butter, sugar, colored sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.
Instructions
Preheat oven to 275 degrees F (135 degrees C). Butter a 9x13-inch baking pan.
Mix 4 cups and 2 tablespoons flour, butter, and white sugar together in a bowl using your hands until completely mixed.
Spread dough into the prepared baking pan; cover with waxed paper and press firmly into pan. Prick dough through the waxed paper using a fork; remove waxed paper.
Bake in the preheated oven until shortbread is lightly browned, about 1 1/2 hours. Turn off oven and remove pan.
Cut shortbread into 1-inch squares. Return pan to oven until oven is completely cooled.
Sprinkle shortbread with colored sugar, remove squares from pan, and store in an airtight container.