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Simple Shepherd's Pie

Simple Shepherd's Pie
The recipe Simple Shepherd's Pie is ready in roughly 1 hour and 15 minutes and is definitely an amazing gluten free option for lovers of Scottish food. This recipe makes 15 servings with 238 calories, 10g of protein, and 15g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of milk, kernel corn, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
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PotatoPotato
WaterWater
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PotPot
3
Mash potatoes with 2 tablespoons margarine; stir in milk. Season with salt and pepper.
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Salt And PepperSalt And Pepper
MargarineMargarine
PotatoPotato
MilkMilk
4
Heat 2 tablespoons margarine in a large skillet over medium heat; stir in onions and saute until onions are translucent, about 5 minutes.
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MargarineMargarine
OnionOnion
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Frying PanFrying Pan
5
Spread onions evenly over bottom of a 9x13-inch baking dish.
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OnionOnion
SpreadSpread
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Baking PanBaking Pan
6
Cook and stir ground beef in same skillet over medium heat until no longer pink, breaking up large pieces, about 5 minutes.
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Ground BeefGround Beef
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Frying PanFrying Pan
7
Layer beef into baking dish evenly over onion layer.
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OnionOnion
BeefBeef
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Baking PanBaking Pan
8
Wipe out skillet; place corn and creamed corn in skillet over medium heat and cook and stir until bubbly, about 5 minutes.
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Creamed CornCreamed Corn
CornCorn
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Frying PanFrying Pan
9
Pour corn mixture over beef in baking dish.
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BeefBeef
CornCorn
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Baking PanBaking Pan
10
Spread mashed potatoes over corn mixture; dot with remaining 4 tablespoons margarine.
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MargarineMargarine
PotatoPotato
SpreadSpread
CornCorn
11
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
12
Bake in the preheated oven until casserole is bubbly and lightly browned at edges and margarine is melted, about 30 minutes.
Ingredients you will need
MargarineMargarine
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score4
Gluten Free
CuisinesEuropeanIrish
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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