Simple Shepherd's Pie
You can never have too many Scottish recipes, so give Simple Shepherd's Pie a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 15g of fat, and a total of 238 calories. This recipe serves 15. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free diet. If you have corn, kernel corn, milk, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
Mash potatoes with 2 tablespoons margarine; stir in milk. Season with salt and pepper.
Heat 2 tablespoons margarine in a large skillet over medium heat; stir in onions and saute until onions are translucent, about 5 minutes.
Spread onions evenly over bottom of a 9x13-inch baking dish.
Cook and stir ground beef in same skillet over medium heat until no longer pink, breaking up large pieces, about 5 minutes.
Layer beef into baking dish evenly over onion layer.
Wipe out skillet; place corn and creamed corn in skillet over medium heat and cook and stir until bubbly, about 5 minutes.
Pour corn mixture over beef in baking dish.
Spread mashed potatoes over corn mixture; dot with remaining 4 tablespoons margarine.
Sprinkle with salt and pepper.
Bake in the preheated oven until casserole is bubbly and lightly browned at edges and margarine is melted, about 30 minutes.