Simple Salmon Chowder II

Name: Simple Salmon Chowder II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices bacon; 828 milliliters chicken broth; 1 teaspoons dried dill; 118 milliliters evaporated milk; 1 green onion, thinly sliced; 0 teaspoons ground black pepper; 156 grams package scalloped potato mix; 237 milliliters milk; 118 milliliters chopped onion; 454 grams salmon fillet; 425 grams whole kernel corn

Need a gluten free main course? Simple Salmon Chowder II could be an awesome recipe to try. One portion of this dish contains approximately 18g of protein, 11g of fat, and a total of 288 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. A mixture of bacon, chicken broth, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Ingredients

Servings:

4slices

bacon 828milliliters

chicken broth 1teaspoons

dried dill 118milliliters

evaporated milk 1

green onion, thinly sliced 0teaspoons

ground black pepper 156grams

package scalloped potato mix 237milliliters

milk 118milliliters

chopped onion 454grams

salmon fillet 425grams

whole kernel corn

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.