Simple Salisbury Steak

Simple Salisbury Steak
One portion of this dish contains approximately 5g of protein, 2g of fat, and It will be a hit at your valentin day event. Head to the store and pick up browning sauce, mushrooms, bread crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a large bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a large nonstick skillet, brown the patties on both sides; drain.
Ingredients you will need
BreadcrumbsBreadcrumbs
OnionOnion
BeefBeef
SoupSoup
EggEgg
Equipment you will use
Frying PanFrying Pan
BowlBowl
2
In a small bowl, combine the milk, browning sauce if desired, salt and remaining soup; stir in mushrooms.
Ingredients you will need
Browning SauceBrowning Sauce
MushroomsMushrooms
MilkMilk
SaltSalt
SoupSoup
Equipment you will use
BowlBowl
3
Pour over patties. Reduce heat; cover and simmer for 15-20 minutes or until a meat thermometer reads 160° and meat is no longer pink.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
DifficultyNormal
Ready In30 m.
Servings6
Health Score3
Dish TypesSide Dish
Magazine