Simple Rosemary Rubbed Pork Chops

Name: Simple Rosemary Rubbed Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 0 teaspoons cumin; 1 Tbsp rosemary, fresh; 1 teaspoon olive oil, for the pan; 1 teaspoon pepper; 907 grams pork loin chops (about each); 1 teaspoon salt

Simple Rosemary Rubbed Pork Chops might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 370 calories, 49g of protein, and 17g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pork loin chops, cumin, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

2teaspoons

brown sugar 0teaspoons

cumin 1Tbsp

rosemary, fresh 1teaspoon

olive oil, for the pan 1teaspoon

pepper 907grams

pork loin chops (about each)1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.