Simple Risotto

Name: Simple Risotto
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Arborio rice; 0 teaspoons black pepper; 237 milliliters dry white wine; 1 teaspoon kosher salt; 946 milliliters low-sodium chicken broth; 237 milliliters grated Parmesan; 2 Tbsps unsalted butter; 1 small yellow onion, finely chopped

Simple Risotto might be just the main course you are searching for. This recipe serves 4. One serving contains 604 calories, 21g of protein, and 14g of fat. A mixture of butter, chicken broth, parmesan, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free diet.

Instructions

Melt the butter in a large saucepan over medium heat.

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Butter

Equipment you will use

Sauce Pan

Add the onion and cook for 3 minutes.

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Onion

Add the rice and cook, stirring constantly, for 2 minutes. Reduce heat to medium-low.

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Rice

Add the wine and cook, stirring frequently, until the liquid is absorbed.

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Wine

Add the broth, 1/2 cup at a time, stirring occasionally and waiting until it's absorbed before adding more. It should take about 30 minutes for all the broth to be absorbed.

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Broth