Simple, Perfect Chili
The recipe Simple, Perfect Chili could satisfy your American craving in roughly 1 hour and 35 minutes. This recipe serves 8. One serving contains 684 calories, 36g of protein, and 40g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have ground beef, salt, onions, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. Plenty of people really liked this main course. It is a good option if you're following a gluten free diet.
Instructions
Watch how to make this recipe.
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned.
Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
After an hour, place the masa harina in a small bowl.
Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings.
Add more masa paste and /or water to get the chili to your preferred consistency, or to add more corn flavor.
Add the beans and simmer for 10 minutes.
Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.