Simple Grilled Vegetables

Simple Grilled Vegetables
Simple Grilled Vegetables might be just the side dish you are searching for. One serving contains 201 calories, 3g of protein, and 18g of fat. This gluten free, primal, and whole 30 recipe serves 6. A mixture of onion, bell peppers, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
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Cooking OilCooking Oil
Equipment you will use
GrillGrill
2
Combine zucchinis, green bell peppers, mushrooms, tomatoes, and onion in a large bowl.
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Green PepperGreen Pepper
MushroomsMushrooms
ZucchiniZucchini
TomatoTomato
OnionOnion
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BowlBowl
3
Pour olive oil over vegetables and toss to evenly coat. Season with salt and pepper.
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Salt And PepperSalt And Pepper
VegetableVegetable
Olive OilOlive Oil
4
Grill vegetables on preheated grill until lightly charred, 3 to 5 minutes per side.
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VegetableVegetable
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GrillGrill

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score54
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