Simple Grilled Lamb Chops

Name: Simple Grilled Lamb Chops
Prep time: 2 h 16 min
Cook time: 2 h 16 min
Total time: 2 h 16 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 Tbsp minced garlic; 907 grams lamb chops; 2 Tbsps olive oil; 1 onion, thinly sliced; 2 teaspoons salt; 59 milliliters distilled white vinegar

Simple Grilled Lamb Chops might be just the main course you are searching for. One portion of this dish contains roughly 37g of protein, 15g of fat, and a total of 306 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have pepper, garlic, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 2 hours and 16 minutes.

Instructions

Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved.

Ingredients you will need

Olive Oil

Vinegar

Garlic

Pepper

Onion

Salt

Add lamb, toss until coated, and marinate in refrigerator for 2 hours.

Ingredients you will need

Lamb

Preheat an outdoor grill for medium-high heat.

Equipment you will use

Grill

Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.

Ingredients you will need

Marinade