Simple Green Bean Salad with Lemon Dressing

Name: Simple Green Bean Salad with Lemon Dressing
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon rinsed and finely chopped cured anchovies (about 2 fillets); 2 Tbsps finely chopped fresh flat-leaf parsley; 454 grams green beans, trimmed; 2 teaspoons freshly squeezed lemon juice; 1 teaspoon lightly packed lemon zest; 118 milliliters thinly sliced cured pitted black olives; 1 Tbsp extra-virgin olive oil; 1 medium shallot, thinly sliced

You can never have too many side dish recipes, so give Simple Green Bean Salad with Lemon Dressing a try. This recipe serves 3. One serving contains 130 calories, 3g of protein, and 9g of fat. If you have cured olives, flat-leaf parsley, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 9 minutes.

Instructions

Watch how to make this recipe.

Bring a medium pot of heavily salted water to a boil over high heat. Prepare a water bath by filling a bowl halfway with ice water.

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Water

Equipment you will use

Bowl

Pot

Once water boils, add green beans until cooked but still firm, about 4 minutes.

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Green Beans

Water

Place in ice water bath until cool.

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Water

Drain and shake off excess water.

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Shake

Water

In a medium nonreactive bowl, thoroughly mix olive oil, juice, zest, and anchovies; season well with salt and pepper.

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Salt And Pepper

Anchovies

Olive Oil

Juice

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Bowl

Add green beans, shallot, olives, and parsley, and mix well; taste, adjust seasoning as needed. Salad can be served immediately though flavor improves as it sits.

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Green Beans

Seasoning