Simple Fried Morel Mushrooms

Name: Simple Fried Morel Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters all-purpose flour; 454 grams fresh morel mushrooms - dirt gently brushed off and mushrooms halved lengthwise; 4 servings salt to taste; 237 milliliters vegetable shortening

Simple Fried Morel Mushrooms requires about 30 minutes from start to finish. This recipe serves 4. One serving contains 602 calories, 7g of protein, and 52g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. It works well as a pricey side dish. If you have vegetable shortening, morel mushrooms - dirt gently brushed off and mushrooms, salt, and a few other ingredients on hand, you can make it.

Instructions

Place halved morel mushrooms in a large bowl; cover with cold, lightly salted water. Refrigerate mushrooms for about 5 minutes to loosen any dirt; pour off salted water, rinse, and repeat twice more. Crevices of the mushrooms may harbor tiny stones or even insects. Thoroughly rinse mushrooms a final time and allow to drain on paper towels.

Ingredients you will need

Morel Mushrooms