Simple Berry and Vanilla Cream Trifle

Name: Simple Berry and Vanilla Cream Trifle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 473 milliliters pint fresh blueberries; 326 grams purchased butter loaf cake , sliced; 1 box (6-serving size)vanilla instant pudding and pie filling mix; 118 milliliters sour cream; 454 grams fresh strawberries, stems removed, sliced; 1 teaspoon vanilla; 227 grams container whipped topping, thawed; 473 milliliters whole milk

Simple Berry and Vanilla Cream Trifle might be just the Scottish recipe you are searching for. This recipe serves 12. Watching your figure? This gluten free recipe has 338 calories, 3g of protein, and 28g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of blueberries, strawberries, vanillan instant pudding and pie filling mix, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In medium bowl, beat pudding mix, vanilla, milk and sour cream with electric mixer on medium speed until soft pudding forms. Cover; refrigerate.

Ingredients you will need

Pudding Mix

Sour Cream

Vanilla

Milk

Equipment you will use

Hand Mixer

Bowl

In trifle bowl or large clear bowl, arrange 1 layer of sliced cake to cover entire bottom of bowl. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. Continue with layers until bowl is full.

Ingredients you will need

Whipped Topping