Simple Beet Salad

Simple Beet Salad
Simple Beet Salad might be just the side dish you are searching for. This gluten free, primal, and vegan recipe serves 8. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 143 calories. A mixture of walnuts, beets, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Divide beets between 2 large pieces of heavy-duty aluminum foil; drizzle with balsamic vinaigrette, and sprinkle with desired amount of salt and pepper. Seal foil, making 2 loose packets.
Ingredients you will need
Balsamic VinaigretteBalsamic Vinaigrette
Salt And PepperSalt And Pepper
BeetBeet
Equipment you will use
Aluminum FoilAluminum Foil
3
Bake at 400 for 45 to 55 minutes until fork-tender.
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OvenOven
4
Let cool 1 hour in packets, reserving accumulated liquid.
5
Bake walnuts at 400 in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.
Ingredients you will need
WalnutsWalnuts
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OvenOven
Frying PanFrying Pan
6
Peel beets, and cut into slices or wedges. Arrange beets on a serving platter or in a bowl.
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BeetBeet
Equipment you will use
BowlBowl
7
Drizzle with reserved liquid, and sprinkle with walnuts.
Ingredients you will need
WalnutsWalnuts
8
Garnish, if desired.
DifficultyNormal
Ready In20 m.
Servings8
Health Score12
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