Simple Baked Winter Fruit

Simple Baked Winter Fruit
Simple Baked Winter Fruit might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, primal, and whole 30 recipe has 169 calories, 2g of protein, and 0g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of garnish: orange, navel oranges, apricots, and a handful of other ingredients are all it takes to make this recipe so flavorful. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Place first 8 ingredients in an 11- x 7-inch baking dish; gently toss to combine. Cover with aluminum foil, and chill 12 to 24 hours.
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Aluminum FoilAluminum Foil
Baking PanBaking Pan
2
Preheat oven to 35
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OvenOven
3
Bake fruit, covered, 45 to 50 minutes or until thoroughly heated and fruit is soft.
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FruitFruit
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OvenOven
4
Let stand, covered, 15 minutes.
5
Remove and discard cinnamon stick.
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Cinnamon StickCinnamon Stick
6
Serve with a slotted spoon and, if desired, Brown Sugar-Lemon Sour Cream.
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Brown SugarBrown Sugar
Sour CreamSour Cream
LemonLemon
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Slotted SpoonSlotted Spoon
7
Garnish, if desired.
DifficultyNormal
Ready In15 m.
Servings8
Health Score6
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