Simple and Delicious Sponge Cake

Name: Simple and Delicious Sponge Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 eggs; 118 milliliters margarine; 237 milliliters self-rising flour; 118 milliliters white sugar

You can never have too many dessert recipes, so give Simple and Delicious Sponge Cake It is a good option if you're following a dairy free diet. If you have eggs, margarine, self-rising flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch cake pan and line with a circle of parchment paper.

Equipment you will use

Baking Paper

Cake Form

Oven

Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.

Ingredients you will need

Margarine

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Fold in the flour until only small lumps remain; pour into the prepared pan.

Ingredients you will need

Margarine

All Purpose Flour

Egg

Equipment you will use

Frying Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks