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Silky Chocolate Tart

Silky Chocolate Tart
Silky Chocolate Tart requires around 45 minutes from start to finish. One serving contains 286 calories, 3g of protein, and 23g of fat. This recipe serves 8. Head to the store and pick up prebaked pas

Instructions

1
Preheat oven to 32
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2
In a small saucepan, bring cream to a simmer.
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CreamCream
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3
Remove from heat and add chocolate. Stir until chocolate is completely melted.
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ChocolateChocolate
4
Let sit 5 minutes. Stir in egg yolk until thoroughly combined.
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Egg YolkEgg Yolk
5
Pour into pastry shell and bake until center of tart is just starting to firm up, about 25 minutes.
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6
Let cool to room temperature.

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score1
Dish TypesSide Dish
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