Broccoli Bread

Name: Broccoli Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps chopped black olives, such as Calamata; 227 grams frozen bread dough, thawed and cut in half; 340 grams broccoli, stems peeled; 0 teaspoons crushed red pepper; 118 milliliters crumbled feta cheese; 2 larges garlic cloves, minced; 2 Tbsps olive oil; 59 milliliters freshly grated Parmesan cheese; 16 servings Freshly ground pepper; 16 servings Salt; 4 oil-packed sun-dried tomato halves, drained and chopped

One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 81 calories. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up oil-packed sun-dried tomato halves, pepper, garlic cloves, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Cook the broccoli in boiling salted water for 3 minutes.

Ingredients you will need

Broccoli

Water

Drain and chop.

In a large skillet, heat the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and cook over moderate heat until fragrant, about 30 seconds.

Ingredients you will need

Garlic

Add the tomatoes, olives and red pepper and cook for 1 minute.

Ingredients you will need

Red Pepper

Tomato

Olives

Add the broccoli; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Broccoli

On a lightly floured work surface, roll each piece of dough into a 12-by-9-inch rectangle. Spoon half of the broccoli mixture down one longer side of each rectangle, about 2 inches from the edge. Top each with half of the feta and Parmesan.

Ingredients you will need

Broccoli

Parmesan