Silky Chocolate Cake

Name: Silky Chocolate Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps dark rum; 6 larges eggs, room temperature; 118 milliliters heavy cream, whipped to soft peaks; 1 teaspoons salt; 454 grams semisweet chocolate; 2 Tbsps sugar; 16 servings Unsalted butter, room temperature

Need a gluten free dessert? Silky Chocolate Cake could be an excellent recipe to try. This recipe serves 16. One portion of this dish contains around 4g of protein, 19g of fat, and a total of 259 calories. If you have semisweet chocolate, sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.